Archive for November, 2006

Caviar, Dill and Purple Onion Dip

Thursday, November 30th, 2006

1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 t Dried Dill; Crushed
2 t Purple Onion; Diced
———————————-GARNISH———————————- 1 ea Egg; Lg, Hard Boiled
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. […]

Eastern Mediterranean Pot Roast

Thursday, November 30th, 2006

3 1/2 lb. boneless beef chuck roast
2 tablespoons oil
1 cup onion — chopped
1 tablespoon garlic — minced
1 cup dry red wine or beef broth
2 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
2 small bay leaves
peel of 1 lemon 1/2 cup dried apricots
1/2 cup pitted prunes
Heat 2 tablespoons oil in a 4 to […]

Fettuccini Portofino Ambrosino

Thursday, November 30th, 2006

5 ounces egg fettuccini
5 ounces spinach fettuccini
1/4 pound butter
1 pint whipping cream
3 tablespoons chicken stock — plus more as needed
salt and freshly ground pepper — to taste 1/4 cup Parmesan cheese
6 medium-size mushrooms — halved
1 cup coarsely chopped walnuts
grated Parmesan cheese — (optional)
Bring a large pot of salted water to a rolling boil. Stir in […]

Fast Food 4 (Rice & Vegetables) (Vegan)

Thursday, November 30th, 2006

1 x Instant rice 1 x Bouillon 1 x Italian seasoning 1 x Onion 1 cn Crushed tomatoes 1 Box thawed frozen spinach In large pot, cook up 2 cups of (real or instant) rice. When it’s almost done, stir in a spoon or two of bouillion granules, and/or some italian seasoning, onion, black pepper, […]

Spaghetti Alla Carbonara

Thursday, November 30th, 2006

1/2 lb Pancetta or bacon
2 T Olive oil
1 T Butter
4 Garlic cloves, peeled
-and lightly crushed 1/4 c White wine, dry
Salt 1 lb Thin spaghetti
3 Eggs
1/4 c Peccorino romano cheese,
-freshly grated 1/2 c Parmesan cheese,
-freshly grated Black pepper, -freshly ground 2 T Parsley, chopped fine
Cut the pancetta or bacon into thin strips. Put the oil, butter […]

Pocket bread

Thursday, November 30th, 2006

Pocket Bread (Pita, Arab Bread, Israeli Flat Bread, Armenian Bread)
1 package active dry yeast 1 1/3 cups warm water (105 to 115 degrees F) 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 3 1/2 cups all-purpose flour
Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and […]

Nutty Italian

Thursday, November 30th, 2006

Content
A delicious recipe for Nutty Italian, with amaretto almond liqueur, Nocello® walnut liqueur, Frangelico® hazelnut liqueur and half-and-half.
Ingredients
1 oz amaretto almond liqueur 1 oz Nocello walnut liqueur 1 oz Frangelico hazelnut liqueur 2 oz half-and-half
Method
Shake all ingredients in a cocktail shaker. Strain over fresh ice in an old fashioned glass, and […]

Quick & Easy Boston Cream Pie

Thursday, November 30th, 2006

Ingredients

1
each
cake mix, yellow, single layer size

1
each
egg

1

water

1/2
teaspoon
lemon extract

1
each
vanilla pudding, package

1 1/2
cup
milk

1
teaspoon
vanilla

1
each
chocolate frosting, can

Directions:

Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8 inch round cake pan. (9 inch is too large and causes cake to be too flat.)
Bake at 350 […]

Irish Steamed Chocolate pudding

Thursday, November 30th, 2006

Irish Steamed Chocolate Pudding
9 ounces semisweet chocolate 3/4 cup butter 6 eggs, separated 1 cup granulated sugar, divided 1/4 cup all-purpose flour
Fill the kettle and set it on to boil.
Melt the chocolate and butter together; set aside.
Beat the egg whites until foamy, gradually add 1/2 cup sugar (still beating), then beat to soft peaks; set […]

Chocolate Meringue Cookies

Thursday, November 30th, 2006

2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy […]

All Night Long

Thursday, November 30th, 2006

Content
A delicious recipe for All Night Long, with Malibu® coconut rum, Kahlua® coffee liqueur, vodka, dark creme de cacao, pineapple juice and sweet and sour mix.
Ingredients
1/2 oz Malibu coconut rum 1/2 oz Kahlua coffee liqueur 1/2 oz vodka 1/2 oz dark creme de cacao 4 oz pineapple juice 2 oz sweet and […]

Tie Me To The Bedpost #3

Thursday, November 30th, 2006

Content
A delicious recipe for Tie Me To The Bedpost #3, with Malibu® coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.
Ingredients
1/2 oz Malibu coconut rum 1/2 oz light rum 1/2 oz amaretto almond liqueur 1/2 oz peach schnapps 1/2 oz cranberry juice 1/2 oz […]

Crabby mushrooms

Thursday, November 30th, 2006

Crabby Mushrooms
1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon onions, minced 1 tablespoon Parmesan cheese, grated 1 teaspoon salt 2 tablespoons parsley; minced 12 mushroom stems, finely chopped 12 mushroom caps 1 egg, beaten Louisiana hot sauce, to taste
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. […]

Chili-Cheese Burgers

Thursday, November 30th, 2006

***** NONE *****
2 tb Olive oil
2 Onions, finely chopped
2 Garlic cloves, crushed
1 cn Tomatoes in juice (8 oz)
1 cn Green chilies (3.5 oz)
1 tb Chili relish
1/2 ts Surprisein seeds
1 lb Lean ground beef
Salt to taste
Fresh ground pepper to taste
2 tb Corn oil
4 sl Gruyere cheese
Shredded lettuce
4 Buns, split, warmed
Onion slices
Heat olive oil in a saucepan. […]

Pastry

Thursday, November 30th, 2006

3/4 cup shortening
1/4 cup boiling water
1 tablespoon milk
2 cups sifted flour
1 teaspoon salt
Put shortening in medium bowl. Add water and milk. Break up shortening with 4 prong fork. Tilt bowl and beat with fork in quick, cross-the bowl strokes until mixure is smooth and thick like whipped cream and holds soft peaks when fork is […]

Italian-Style Beans and Pasta

Thursday, November 30th, 2006

1 cn Garbanzo beans
1 cn Great Northern Beans
1 cn Red kidney beans
1 Or 2 cans diced cooked
Tomatoes 2 lg Carrots
1 Or 2 large onions, chopped
2 To 6 cloves of chopped
Garlic 2 lg Carrots, cut in thin strips
2 Stalks celery, cut in
Chunks 3 To 4 heaping Tbsps of
Italian Seasoning 1/4 t Red pepper flakes
1/2 lb Pasta
Saute […]

Pasta Primavera(Campbells)

Thursday, November 30th, 2006

1 cn Campbell’s NEW Cream of
-Chicken & Broccoli Soup 1/2 c Milk
1/4 c Grated Parmesan cheese
1/8 ts Garlic powder
1/8 ts Pepper
2 c Broccoli flowerets
1 lg Carrot, cut into matchstick-
-thin strips 3 c Cooked spaghetti (about 6
-oz dry)
1. In 4 quart saucepan, combine soup, milk, cheese,
garlic powder and pepper; add broccoli and carrot. Heat to boiling, […]

Thai Grilled Chicken - Midsummer Thai Dinner

Thursday, November 30th, 2006

6 Coriander sprigs; with stems
1/2 ts Chinese chili sauce; or
; chili flakes 3 tb Soy sauce
1 tb Oyster sauce
2 Garlic cloves; crushed
1/2 ts Sugar
4 ea Boneless chicken breasts
; skin on 1 Leaf lettuce
Coriander Mint springs 3 Green onions; slivered
————————–TART SWEET DIPPING SAUCE————————– 1 c Sugar
1/2 c Water
1/2 c White vinegar
2 tb Garlic; chopped
2 tb Fish […]

Barbecued Pork(Texas-Style!)

Thursday, November 30th, 2006

leftover Pork Roast with Gravy — cooked as directed 2 cans tomatoes — (16 oz.) canned
2 cans tomato sauce — (8 oz.)
1 can tomato paste — (10 oz.)
3 garlic cloves
3/4 cup brown sugar
1/2 cup white vinegar
2 onions — chopped and sauted
salt — to taste pepper — to taste 6 hamburger buns — large
2 freezer container […]

Open-Face Mushroom-Brie Sandwiches

Thursday, November 30th, 2006

2 tb Olive oil
1 1/2 c Trimmed assorted mushrooms
- such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic
1/2 c Finely diced onion
1 tb Red wine vinegar
1 tb Water
Salt and pepper; as desired 2 tb Finely chopped parsley
4 sl Country bread
4 sl Brie cheese
HEAT THE OIL IN A SKILLET and add […]